Registered Dietitians are uniquely trained food and nutrition experts. Registered Dietitians are essential members of the healthcare team and contribute to the health and well being of Albertans.
As members of interprofessional health care teams, Registered Dietitians are the recognized experts in translating scientific, medical and nutrition information into practical individualized therapeutic diets and meal plans for people.
Collaboration with clients, caregivers, health professionals and/or other stakeholders is central to dietetic practice. Registered Dietitians work with health professionals such as nurses, physicians, social workers and speech language pathologists to manage nutrition for health promotion, disease prevention, and treatment of acute and chronic diseases with a variety of client populations in a variety of settings. Registered Dietitians deliver information through formal and informal presentations, counseling and coaching that enables the consumer to make informed decisions about food choices and nutrition services. Registered Dietitians also influence the development and promotion of consumer products, they manage quality food service in healthcare institutions and they influence food, nutrition and public health policy.